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StatPearls [Internet].
Treasure Island (FL): StatPearls Publishing; 2024 Jan-.
Top results in this bookTable of Contents
The Impact of Food Bioactives on Health: in vitro and ex vivo models [Internet].
Verhoeckx K, Cotter P, López-Expósito I, et al., editors.
Cham (CH): Springer; 2015.
Some Chemicals Present in Industrial and Consumer Products, Food and Drinking-Water.
IARC Working Group on the Evaluation of Carcinogenic Risks to Humans.
Lyon (FR): International Agency for Research on Cancer; 2013. (IARC Monographs on the Evaluation of Carcinogenic Risks to Humans, No. 101.)
Database of Abstracts of Reviews of Effects (DARE): Quality-assessed Reviews [Internet].
York (UK): Centre for Reviews and Dissemination (UK); 1995-.
Ensuring Safe Foods and Medical Products Through Stronger Regulatory Systems Abroad.
Committee on Strengthening Core Elements of Regulatory Systems in Developing Countries; Board on Global Health; Board on Health Sciences Policy; Institute of Medicine; Riviere JE, Buckley GJ, editors.
Washington (DC): National Academies Press (US); 2012 Apr 4.
Seafood Safety.
Institute of Medicine (US) Committee on Evaluation of the Safety of Fishery Products; Ahmed FE, editor.
Washington (DC): National Academies Press (US); 1991.
Enhancing Food Safety: The Role of the Food and Drug Administration.
National Research Council (US) Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food; Wallace RB, Oria M, editors.
Washington (DC): National Academies Press (US); 2010.
The Effects on Human Health of Subtherapeutic Use of Antimicrobials in Animal Feeds.
National Research Council (US) Committee to Study the Human Health Effects of Subtherapeutic Antibiotic Use in Animal Feeds.
Washington (DC): National Academies Press (US); 1980.
15th Report on Carcinogens [Internet].
National Toxicology Program.
Research Triangle Park (NC): National Toxicology Program; 2021 Dec 21.
Applications of Biotechnology to Fermented Foods: Report of an Ad Hoc Panel of the Board on Science and Technology for International Development.
National Research Council (US) Panel on the Applications of Biotechnology to Traditional Fermented Foods.
Washington (DC): National Academies Press (US); 1992.
An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients.
National Research Council (US) Subcommittee on Microbiological Criteria.
Washington (DC): National Academies Press (US); 1985.
Improving Food Safety Through a One Health Approach: Workshop Summary.
Institute of Medicine (US).
Washington (DC): National Academies Press (US); 2012.
LiverTox: Clinical and Research Information on Drug-Induced Liver Injury [Internet].
Bethesda (MD): National Institute of Diabetes and Digestive and Kidney Diseases; 2012-.
WHO Guidelines on Use of Medically Important Antimicrobials in Food-Producing Animals.
Geneva: World Health Organization; 2017.
Regulating Pesticides in Food: The Delaney Paradox.
National Research Council (US) Committee on Scientific and Regulatory Issues Underlying Pesticide Use Patterns and Agricultural Innovation.
Washington (DC): National Academies Press (US); 1987.
Genetically Engineered Crops: Experiences and Prospects.
National Academies of Sciences, Engineering, and Medicine; Division on Earth and Life Studies; Board on Agriculture and Natural Resources; Committee on Genetically Engineered Crops: Past Experience and Future Prospects.
Washington (DC): National Academies Press (US); 2016 May 17.
Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure.
Institute of Medicine (US) Committee on the Implications of Dioxin in the Food Supply.
Washington (DC): National Academies Press (US); 2003.
Pesticides in the Diets of Infants and Children.
National Research Council (US) Committee on Pesticides in the Diets of Infants and Children.
Washington (DC): National Academies Press (US); 1993.
PDQ Cancer Information Summaries [Internet].
Bethesda (MD): National Cancer Institute (US); 2002-.
Scientific Criteria to Ensure Safe Food.
Institute of Medicine (US) and National Research Council (US) Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food.
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